Located in a strategic location, the brewery was created in order to supply pubs around the neighboring stone quarries.
Creation of the Lefebvre brewery, by Jules Joseph Lefebvre. He develops a set of farm-brewery-malting.
At that time, beer was usually sold in barrels of 100 liters. That’s why, the unit of measurement in the brewing world is still hectolitre.
The brewery is moved to Chemin du Croly, where it is still today, to avoid the annual flooding of the Senne.
