Blanche de Bruxelles, like many of our beers, contains coriander seeds. The seeds are grown by a CultivAé cooperative farmer (an agro-ecological cooperative) that we have been supporting for many years. By working with local farmers to supply many of their raw...
In 2023, with a view to sustainability and reducing our energy consumption, Manneken Pils recipe has been modified. The beer is kept longer than before, which means we don’t have to cool it down to low temperatures, thus reducing our energy consumption....
Hopus has its origins in a secret cuvée brewed for the wedding of brewer Paul Lefebvre. Originally baptized “La Cuvée des Mariés” (“The Newlywed Cuvée”), the Lefebvre family eventually gave it a universal name, Hopus, a contraction of Hop (hops) and opus...
Initially called “Rouge de Bruxelles 8”, due to its 8% alcohol rate, this beer was created in 2014 following a specific request from one of our importers, who was looking for a strong fruity beer to conquer a growing market. Two years later, following a...
Like its elder sisters, Barbãr Blonde and Barbãr Bok, Barbãr Rouge is a honey-flavored beer whose origins go back to our ancestors, who called it the “Warrior’s Rest”. Tastes evolve and techniques change. No brewer can deny these words, that sum up...
